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Alicia Fischweicher is originally from the Br​onx, NY and has been living in Austin since 2011. She is a Culinary Institute of America trained chef and also studied Hospitality and Tourism Management at The University of Massachusetts, Amherst. Alicia has been working with food in various capacities since 2005. Her work experience includes time at Michelin-rated restaurants, health food stores, catering and culinary arts education. She believes access to healthy, affordable food is a right and can unify and help grow communities. When she’s not cooking, Alicia is playing sports, enjoying time with friends and family and trying her best to travel the world. Alicia is eager to get people cooking and to enjoy the beautiful food that grows locally.

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